It's still winter, even in Southern California and this is the perfect soup for the season. Sun-dried tomatoes are the secret ingredient and everything else just seems to warm your whole insides. This recipe has been adapted from Vegetarian Times.
For the cheesecake and lemon lover. These bars are critrusy and velvety goodness and you don't need an oven to make them! Adapted from Ellie Krieger's book "So Easy."
Check out Wineimbiber's tribute and contest to the Meyer Lemon and participate in Lemon Love Fest
