The house smells so good when you bake these Gingernap Cookies. They come out crisp and chewy and even won a blue ribbon at the 4-H fair. The following recipe is adapted from Allrecipes.com.
This recipe is from my Aunt in New York but it has been simplified many times in the past years. These cookies can be frosted, glazed or left plain. They are one of my favorite holiday cookies but why not make them all year long.
A few years ago I cut out this wonderful crockpot recipe in a Good Housekeeping magazine. After a few changes I have come up with a great go-to recipe that you can get in the crockpot in about 20 minutes.
