WINEABLEGIFTS - No Bake Lemon Bars

WINEABLEGIFTS

HANDPAINTED GLASSWARE AND UNIQUE WINE GIFTS

No Bake Lemon Bars

For the cheesecake and lemon lover. These bars are critrusy and velvety goodness and you don't need an oven to make them! Adapted from Ellie Krieger's book "So Easy." Check out Wineimbiber's tribute and contest to the Meyer Lemon and participate in Lemon Love Fest Crust 14 Whole-Grain Graham Cracker Squares (7 full sheets) 2 Tablespoons Melted Butter 1 tablespoon Brown Sugar Pinch of Salt Filling 1 8oz package softened Reduced- Fat Cream Cheese 1 14oz can Fat-Free sweetened Condensed Milk 1/4 cup Egg Beaters (pasturized egg product) 1/2 cup Fresh Lemon Juice(must be fresh for that citrus kick) 1 Tablespoon finely grated Meyer Lemon Zest 2 teaspoons Powdered Gelatin 3 Tablespoons Water Procedure: Crush Graham crackers until crumbs form. Add butter, sugar, and salt. spray an 8inch pan with cooking spray and press the crumbs firmly into the bottom. Refrigerate while you prepare the filling. In a large bowl, combine cream cheese, milk, and egg product and beat on high until smooth, about 2 minutes. In a small bowl, combine the gelatin and boiling water and whisk until the gelatin is entirely dissolved; let cool for 2 minutes. Stir the gelatin into the cream cheese mixture until incorporated. Pour the filling over the crust. Refrigerate for at least 8 hours. Slice into 2 inch squares and dust with powdered sugar if desired. Decorate with fresh raspberries just before serving.

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